We've been baking by hand every morning on Oaklawn Ave, making sourdough that cracks right open, croissants with layers upon layers, and coffee that actually tastes like a good morning.
Superior Bakery started with a simple belief: if you use real butter, wait for the dough to rise properly, and treat every loaf like it's for your neighbors, the bread takes care of itself. We opened our doors on Oaklawn Ave with a deck oven, a stand mixer, and a whole lot of stubbornness about doing things the right way.
Now we're still doing it the same way — hand-shaping every baguette, fermenting our sourdough for 36 hours, and grinding our own coffee beans right here in the shop. The only thing that changed is how many people line up for it.
We don't cut corners, and we don't follow trends. We follow the method — and the method is patience.
Our sourdough rests for 36 hours. That's not a gimmick — it's the difference between bread that's edible and bread that makes people stop and chew slowly.
Real butter, organic flour, free-range eggs, local dairy. If it has a name you can't pronounce, it's not going in our dough.
We start at 4 AM so everything is fresh when you walk in at 7. Nothing sits under a heat lamp. If it's on the shelf, it came out of the oven that morning.
Grab a chair, order a coffee, and stay as long as you like. No rush, no pressure. This is your neighborhood kitchen, and the door's always open.
We don't need fancy marketing — the people of Cranston tell us what they think, one loaf at a time.
I've been coming here every Saturday for two years now. The sourdough alone is worth the drive, but honestly it's the whole experience — the coffee, the smell, the way they remember your name.
My wife and I stopped in for coffee one morning and left with a full box of pastries and a reason to come back the next day. The croissants are the real deal — flaky, buttery, nothing else like it around here.
We ordered a custom cake for our daughter's birthday and it was absolutely stunning. And it tasted as good as it looked. This is the kind of place that makes your neighborhood better just by being in it.
Stop by on Oaklawn Ave or give us a call. We're here, the ovens are on, and there's always room for one more at the counter.
(401) 738-6444